
Self Watering Veggie Gardens
Wicking Beds for Sustainable Gardening
Raised garden bed supply and service. Fully assembled and ready to use, based in Melbourne.
Grow your own food with less water and less effort with the innovative wicking beds.

What is a Wicking Bed?
Looking for a low-maintenance, self-contained, and water-saving gardening solution? Meet the wicking bed!
Similar to a self-watering pot, a wicking bed utilizes a water reservoir to consistently hydrate your plants. In recent years, wicking beds have gained immense popularity due to their numerous benefits.
Wicking Beds for Sustainable Gardening are significantly more water-efficient, require less maintenance, and can produce higher crop yields. Plus, they can go weeks without needing to be watered, making them an ideal choice for sustainable gardening.

Meet the Foodcube: The Ultimate Wicking Bed
Introducing the Foodcube—an all-in-one wicking bed designed for effortless gardening. Unlike traditional wicking beds, which often require complex layering and are permanent once built, the innovative Foodcube simplifies the process. Just add soil and water before planting, making it one of the easiest wicking beds on the market today.
Grow up to 25 kg of produce per year with the Foodcube, using less water and effort. Experience sustainable gardening like never before!

Grow Food Anywhere with Wicking Beds
Grow food anywhere with self-contained wicking Beds for Sustainable Gardening! These versatile systems can be installed on any surface—whether it’s pavers, concrete, contaminated soil, or under trees with invasive roots. Their water efficiency makes them an excellent solution for drought-prone areas, allowing plants to thrive for up to four weeks without watering, depending on the reservoir size.
Thanks to its compact design, the Foodcube is perfect for rooftops, balconies, and courtyards. You can also connect multiple units for larger backyards, schools, and community gardens, maximizing your gardening potential.
“There are no gardening mistakes, just experiments.”
Janet Kilburn Phillips
